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The Record’s “Recipe of the Week”:
Potatoes with Cumin Seeds by Catherine Keeney
1 lb. new potatoes, rinsed and quartered
2 T. olive oil
1 T. cumin seeds
1/2 tsp. salt
1/4 tsp. black pepper
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer...
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