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The Record’s “Recipe of the Week”:
Banana Breakfast Bread by Sandy Garoutte
1/2 cup chopped pecans
1-1/2 cups whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup sugar
2 T. butter, melted
4 medium size ripe bananas, mashed
1 egg, lightly beaten
7 oz. dried...
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