Mt. Vernon First Baptist Church adapts with parking lot preaching
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The Record’s “Recipe of the Week”:
Strawberry Pretzel Salad by Darlene Marshall
2 cups pretzels, crushed
3 T. sugar
3/4 cup margarine, melted
8 oz. cream cheese, softened
9 oz. Cool Whip, thawed
1/2 cup sugar
Two 3 oz. pkgs. strawberry Jello
2 cups water, boiling
Two 10 oz. pkgs. frozen...
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