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The Record’s “Recipe of the Week”:
Cashew Chicken Rotini Salad by Judy Sifferman
16 oz. pkg. spiral or rotini pasta
4 cups chicken, cooked and cubed
20 oz. can pineapple tidbits, drained
1-1/2 cups celery, sliced
3/4 cup green onions, thinly sliced
1 cup seedless red rapes
1 cup seedless green...
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