Published by admin on Thu, 01/11/2024 - 12:06pm
The Record’s “Recipe of the Week”:
Carrot Dip by Gary Emerson
4 carrots
2 hard boiled eggs
4 saltine crackers
2 T. horseradish
1/2 tsp. dry minced onion
1/3 cup Miracle Whip
Crush the crackers. Finely grate the carrots. Chop the eggs.