The Record’s “Recipe of the Week”: Baked Fresh Brisket by Faith Opperman
The Record’s “Recipe of the Week”: Oatmeal Cake with Butter Pecan Icing by Mrs. Joyce Botts
The Record’s “Recipe of the Week”: Chili Franks and Beans by Pauline Gartin
16 oz. pkg. frankfurters Two 16 oz. cans pork and beans 1 T. minced onion 1 T. chili powder 1 T. prepared mustard 1/4 tsp. salt 1/4 cup water
The Record’s “Recipe of the Week”: Blueberry Crumb Coffee Cake by Mrs. Guy States
The Record’s “Recipe of the Week”: Hawaiian Beef Burgers by Carol Estes
The Record’s “Recipe of the Week”: Surprise Chicken by Reda Holmes
The Record’s “Recipe of the Week”: Are You Nuts or Bananas? Cookies by Janet Mattas
The Record’s “Recipe of the Week”: Italian Chicken Spaghetti by Kay Lincoln
The Record’s “Recipe of the Week”: Peanut Butter Chocolate Chip Cheesecake by Catherine Daniels
The Record’s “Recipe of the Week”: Coca-Cola Salad by Cecil R. Jackson
1 pkg. cherry Jello 1 pkg. strawberry Jello 1 can bing cherries, dark, pitted 1 small can crushed pineapple 8 oz. pkg. cream cheese, room temperature 12 oz. Coca-Cola Nuts
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
