The Record’s “Recipe of the Week”: Sausage and Egg (Breakfast) Casserole by Marie Miles
The Record’s “Recipe of the Week”: Ham and Veg Casserole by Ruth Phillips
The Record’s “Recipe of the Week”: Sloppy Goulash by Renee Bruffey
The Record’s “Recipe of the Week”: Taco Cheesecake by Judy Sifferman
The Record’s “Recipe of the Week”: Because It’s Monday Chocolate Cake by Naoma Williams
The Record’s “Recipe of the Week”: Creamy Pineapple Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Applesauce Chocolate Cookies by Jenni Moffatt
The Record’s “Recipe of the Week”: Spicy Beef Roast by Monta Rae Glaser
The Record’s “Recipe of the Week”: Fruit Nachos by Anna Randleman
The Record’s “Recipe of the Week”: Alice’s Peach Cobbler by Pattie Hastings
1/4 cup butter 1/4 cup milk 1 cup sugar 1/4 tsp. salt 1 tsp. baking powder 1/4 cup flour 2 cups sliced peaches
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