The Record’s “Recipe of the Week”: Herb Roasted Chicken Skillet by Evalina Brown
The Record’s “Recipe of the Week”: Boiled Chocolate Oatmeal Cookies (or Blondies)
2 cups chocolate chips 1/4 cup butter 1/2 cup milk 1/2 cup peanut butter 3-1/4 cups quick oats 1 tsp. vanilla 1/2 to 1 cup nuts
The Record’s “Recipe of the Week”: Lockwood Elf’s Personal Chili by Lou Ann Dennis
The Record’s “Recipe of the Week”: Reindeer Cookies by Marie Miles
17-1/2 oz. package peanut butter cookie mix 1/3 cup vegetable oil 1 egg 60 miniature pretzel twists 60 semisweet chocolate chips 30 red hot candies
The Record’s “Recipe of the Week”: Night Before Christmas Clam Bisque by Della Myers
The Record’s “Recipe of the Week”: Potato Casserole by Laura Jean Vacker
5 lbs. potatoes 1 pkg. cream cheese 1 large container French onion dip 1 stick real butter 1 pkg. shredded cheese
The Record’s “Recipe of the Week”: Punch by Catherine Demott
3 cups pineapple juice 2 cups orange juice 2 cups apple juice 5 cups cranberry juice Sprite, 7-Up, or distilled water
The Record’s “Recipe of the Week”: Cranberry Salad by Virginia Setlik
1 regular size can whole cranberries 1 small can crushed pineapple with juice 3/4 cup water 3 oz. pkg. cherry Jell-O 1/2 cup chopped pecans, optional
The Record’s “Recipe of the Week”: Apple Roll by Minnie Benbrook
DOUGH: 2 cups flour 1 tsp. baking powder 1 tsp. salt 3/4 cup shortening 1/2 cup milk 4 apples, peeled and sliced very thin
The Record’s “Recipe of the Week”: Western Style Beef ‘n’ Beans
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
