The Record’s “Recipe of the Week”: Baby Ruth Bars by Sue Case
1 cup peanut butter 1 cup white corn syrup 1/2 cup brown sugar, packed 1/2 cup granulated sugar 6 cups corn flakes, crushed 1 cup chocolate chips 3/4 cup peanuts
The Record’s “Recipe of the Week”: Ham and Cheese Mashed Potatoes by Judy Sifferman
2 cups mashed potatoes 3/4 tsp. garlic salt 1 cup ham, fully cooked & diced 1 cup (4 oz.) cheddar cheese, shredded 1/2 cup whipping cream, whipped
The Record’s “Recipe of the Week”: Italian Chicken Spaghetti by Kay Lincoln
The Record’s “Recipe of the Week”: Harvest Baked Apples by Vernie Bradley
The Record’s “Recipe of the Week”: Cashew Chicken Rotini Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Taco Cheesecake by Judy Sifferman
The Record’s “Recipe of the Week”: Fruit Salad by Catherine DeMott
The Record’s “Recipe of the Week”: Stuffed Mushrooms by Barbara Maupin
1 lb. fresh whole mushrooms Chicken broth 1 pkg. stuffing mix, chicken flavor 8 oz. cream cheese, softened
The Record’s “Recipe of the Week”: Butter Pecan Brownies by Teresa Andrus
FIRST LAYER: 1 butter pecan cake mix 1 egg 1 stick of butter, softened, no substitutes
The Record’s “Recipe of the Week”: Grandma’s Salad by Lou Ann Dennis
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
