The Record’s “Recipe of the Week”: Fruit Nachos by Anna Randleman
The Record’s “Recipe of the Week”: Cheddar Chicken Spaghetti by Kay Lincoln
The Record’s “Recipe of the Week”: Potatoes with Cumin Seeds by Catherine Keeney
1 lb. new potatoes, rinsed and quartered 2 T. olive oil 1 T. cumin seeds 1/2 tsp. salt 1/4 tsp. black pepper
The Record’s “Recipe of the Week”: Venison Beans by Vernie Bradley
The Record’s “Recipe of the Week”: Peanut Butter Chocolate Brownie Pie by Bonnie Tennis
The Record’s “Recipe of the Week”: Taquito-Enchilada Bake by Sue Case
The Record’s “Recipe of the Week”: Kookie Snacks by Naoma Williams
10.5 oz. pkg. corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter
The Record’s “Recipe of the Week”: Pop-Over Pizza by Nancy Duncan
The Record’s “Recipe of the Week”: Extremely Easy Taco Bake by Vernie Bradley
The Record’s “Recipe of the Week”: Strawberry Pretzel Salad by Darlene Marshall
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