The Record’s “Recipe of the Week”: Strawberry Pretzel Salad by Darlene Marshall
The Record’s “Recipe of the Week”: Cream Cheese Pickles by Karen Trowbridge
Two packages of thin-sliced beef luncheon meat 8 oz. package of cream cheese, softened 8 kosher dill pickles, patted dry
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
The Record’s “Recipe of the Week”: Hot Tamale Meat Balls by Caroline Breneiser
The Record’s “Recipe of the Week”: Caramel Pull-Aparts by Christina Gibson
The Record’s “Recipe of the Week”: Homemade Powdered Sugar by Barbara Grier
1 cup granulated sugar 1-1/2 tsp. cornstarch
Combine ingredients and pour into blender. Blend on high until pulverized.
The Record’s “Recipe of the Week”: Carrot Salad by Margaret Boyd
The Record’s “Recipe of the Week”: Homemade Gatorade by Marie Miles
1 small can frozen orange juice 1 small can frozen lemonade 1 small can frozen grapefruit juice 1 T. sugar 1 tsp. salt
The Record’s “Recipe of the Week”: U.S. Senate Bean Soup by William Schatz
1/2 lb. navy beans 6 cups water 1/2 lb. onions, chopped 1/2 lb. celery, chopped 2 T. butter 1/2 gal. beef stock 1/2 lb. ham, chopped 1/2 lb. potatoes, chopped
The Record’s “Recipe of the Week”: Crock Pot Beef Stroganoff by Debbie Wheeler
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
