The Record’s “Recipe of the Week”: Sweet and Sour Meatballs by Cleora Ruth Meier
The Record’s “Recipe of the Week”: Fresh Apple Cake by Frances Strong
4 cups sliced apples 2 cups sugar 1/2 cup oil 2 eggs, beaten 1 tsp. vanilla 2 cups chopped nuts 2 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon
The Record’s “Recipe of the Week”: Baked Fresh Brisket by Faith Opperman
The Record’s “Recipe of the Week”: Oatmeal Cake with Butter Pecan Icing by Mrs. Joyce Botts
The Record’s “Recipe of the Week”: Chili Franks and Beans by Pauline Gartin
16 oz. pkg. frankfurters Two 16 oz. cans pork and beans 1 T. minced onion 1 T. chili powder 1 T. prepared mustard 1/4 tsp. salt 1/4 cup water
The Record’s “Recipe of the Week”: Blueberry Crumb Coffee Cake by Mrs. Guy States
The Record’s “Recipe of the Week”: Hawaiian Beef Burgers by Carol Estes
The Record’s “Recipe of the Week”: Surprise Chicken by Reda Holmes
The Record’s “Recipe of the Week”: Are You Nuts or Bananas? Cookies by Janet Mattas
The Record’s “Recipe of the Week”: Italian Chicken Spaghetti by Kay Lincoln
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
