The Record’s “Recipe of the Week”: Roasted Potato Salad by Macey Simmons
The Record’s “Recipe of the Week”: Plum Good Chicken by Charlanne Anglen
1-1/2 cups plum jelly 1/2 cup honey 1/4 cup soy sauce 1/4 cup orange juice 2 cloves garlic, minced 3 lbs. chicken breasts, skin removed
Preheat oven to 350°.
The Record’s “Recipe of the Week”: Pea Salad by Ronda Hawks
The Record’s “Recipe of the Week”: Ham & Cheese Muffins by Catherine Daniels
The Record’s “Recipe of the Week”: Black Bean Salsa Dip by Pam Campbell
Two 15 oz. cans black beans, drained 1 cup green onions, chopped 2 cups thick and chunky salsa 8 slices bacon, cooked and crumbled
The Record’s “Recipe of the Week”: Spinach Salad by Marie Miles
The Record’s “Recipe of the Week”: Angeled Eggs by Mrs. Guy States
The Record’s “Recipe of the Week”: Ozark Bread Pudding by Mrs. James W. Allen
The Record’s “Recipe of the Week”: Taco Salad by Martha V. Johnson
The Record’s “Recipe of the Week”: Banana Cream Supreme by Carla Johnson
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
