Published by admin on Wed, 01/02/2019 - 11:09am
The Record’s “Recipe of the Week”: Cheese Bread Souffle (name not available)
• 6 slices white bread
• 1/4 cup butter or margarine, softened
• 16 oz. Old English cheese, softened
• 4 eggs
• 1-1/2 cups milk
• 1 tsp. salt