The Record’s “Recipe of the Week”: Breakfast Casserole by Sherie Thrasher
The Record’s “Recipe of the Week”: Green Chili Chicken Casserole by Mrs. Joey Wilke
The Record’s “Recipe of the Week”: Crispy Potato Wedges by Michelle Goff
4 medium russet potatoes, cut into large wedges 1 T. vegetable oil 1/4 tsp. ground black pepper 1/8 tsp. salt 1 tsp. paprika
The Record’s “Recipe of the Week”: Zesty Spaghetti Salad by Michal Miller
The Record’s “Recipe of the Week”: Cherry Nut Nuggets by Gladys Shockley
The Record’s “Recipe of the Week”: Macaroni & Cheese Soup by Karen Meyers
The Record’s “Recipe of the Week”: Apricot Pecan Bread by Catherine E. Daniels
The Record’s “Recipe of the Week”: Eggplant Casserole by Mrs. Clyde Daniels
The Record’s “Recipe of the Week”: Carrot Salad by Margaret Boyd
The Record’s “Recipe of the Week”: Cheese Bread Souffle (name not available)
• 6 slices white bread • 1/4 cup butter or margarine, softened • 16 oz. Old English cheese, softened • 4 eggs • 1-1/2 cups milk • 1 tsp. salt
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
