Published by admin on Tue, 12/10/2019 - 10:58am
The Record’s “Recipe of the Week”:
Oven Caramel Corn by Lois Hunter
2 sticks (1 cup) butter or margarine
2 cups firmly packed brown sugar
1/2 cup white corn syrup
1 tsp. salt
1/2 tsp. baking soda
8 cups popped corn
Peanuts, optional