The Record’s “Recipe of the Week”: Midwest Chowder by Naoma Williams
The Record’s “Recipe of the Week”: Cream Cheese Pickles by Karen Trowbridge
Two pkgs. thin-sliced beef luncheon meat 8 oz. pkg. cream cheese, softened 8 kosher dill pickles, patted dry
The Record’s “Recipe of the Week”: Corn-And-Bean Casserole by Sandy Garoutte
The Record’s “Recipe of the Week”: Dolly Parton Dump Cake by Julia Helvey
1 box yellow cake mix 20 oz. can crushed pineapple, NOT drained 21 oz. can cherry pie filling 21 oz. can blueberry pie filling 1/4 cup butter
The Record’s “Recipe of the Week”: Tasty Bread Spread by Minnie Benbrook
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
The Record’s “Recipe of the Week”: Cherry Peanut Butter Balls by Patricia (Moennig) Horn
The Record’s “Recipe of the Week”: Caramel Pull-Aparts by Christina Gibson
The Record’s “Recipe of the Week”: Creamy Pineapple Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Double Chocolate Mousse Cake by Elizabeth Lovis
CAKE: Two 8 oz. pkgs. semisweet chocolate squares 2 cups butter 1 cup sugar 1 cup half & half 1 T. vanilla 1/2 tsp. salt 8 large eggs
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
