Beef Roll Ups

The Record’s “Recipe of the Week”: Beef Roll Ups by Joyce Sorenson

• 1 tsp. horseradish
• 8 oz. pkg. cream cheese, softened
• 1 pkg. sliced dried beef
• Toothpick

1) Mix together the cream cheese and horseradish. Spread this mixture onto the sliced dried beef. Roll the beef as you would a jelly roll or cinnamon rolls. Place in the refrigerator until the cream cheese is hardened, about 45 minutes.

2) Slice into 1/2” thick sections. Secure ends with toothpicks. The toothpicks also serve as a holder. Arrange on a bed of lettuce leaves. Makes approx. 75 slices.