Caramel Apple Salad

The Record’s “Recipe of the Week”:
Caramel Apple Salad by Julie Morrison

8 oz. container Cool Whip
1 pkg. (small box) instant butterscotch pudding
8 oz. can crushed pineapple, undrained
3 cups apples, diced
1 cup dry roasted peanuts
1 cup marshmallows

Mix together the Cool Whip, pudding, and crushed pineapple with the juice. Add the apples, nuts, and marshmallows. Store in the refrigerator.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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