Chocolate Dump Cake

The Record’s “Recipe of the Week”:
Chocolate Dump Cake by Sherie Thrasher

5 oz. pkg. cook and serve chocolate pudding mix
2-1/3 cups milk
18.25 pkg. chocolate cake mx
2 cups chocolate chips

Preheat the oven to 350°. Lightly grease a 9x13 baking pan.

Combine the chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

Remove the pan from the heat and add the dry cake mix. Mix together and pour into the pan. Spread the chocolate chips evenly over the batter.

Bake for 40 to 45 minutes. Cool before serving.