Dolly Parton Dump Cake

The Record’s “Recipe of the Week”:
Dolly Parton Dump Cake by Julia Helvey

1 box yellow cake mix
20 oz. can crushed pineapple, NOT drained
21 oz. can cherry pie filling
21 oz. can blueberry pie filling
1/4 cup butter

Grease and flour a 9x13-inch cake pan. Sprinkle the dry cake mix evenly over the bottom. Pour the crush pineapple and juice over the dry cake mix. Next, carefully drop spoons of the cherry pie filling, followed by the blueberry pie filling. Melt the butter and pour over everything.

Bake at 325° for 45 minutes. Let set at least 20 minutes before serving. Best if served warm.


Lawrence County Record

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Mt. Vernon, MO, 65712


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