Frosty Fill-Ups
The Record’s “Recipe of the Week”:
Frosty Fill-Ups by Barbara Shoemaker
1 pkg. lemon powdered drink mix (Kool-Aid)
1 qt. water
2/3 cup sugar
6 oz. can frozen orange juice, thawed
3 cans water
1 No. 2 can pineapple juice
Orange, lime, and pineapple sherbet
Combine the Kool-Aid, water, sugar, orange juice, water, and pineapple juice.
In a large glass, place a scoop of each of the three flavors of sherbet. Pour the Kool-Aid mixture over the sherbet to fill the glass. Serve with a straw and a spoon.
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Lawrence County Record
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