Grandma's Salad

The Record’s “Recipe of the Week”:
Grandma’s Salad by Lou Ann Dennis

3 pkgs. Ramen noodles, chicken, cooked and drained
1 can peas, drained
1/2 cup onions, chopped
1/2 cup green peppers, chopped
2 tsp. pickle relish
1 T. sugar
1 to 2 tsp. rice vinegar
1/4 cup cooking oil
Salt and pepper to taste
Parsley flakes to taste
Seasoning packages from noodles

Combine all ingredients. Refrigerate overnight.