Peanut Clusters

The Record’s “Recipe of the Week”:
Peanut Clusters by Vernie Bradley

1 pkg. chocolate almond bark
1/2 cup peanut butter
12 oz. jar unsalted dry roasted peanuts
2 cups puffed rice cereal
2 cups miniature marshmallows

Melt the almond bark. Add the peanut butter and stir until smooth. Add the remaining ingredients and mix until coated. Drop by teaspoon on wax paper and let set until firm.