Sour Cream Chicken

The Record’s “Recipe of the Week”:
Sour Cream Chicken by Rayma Daniel Burger

2 cans cream of chicken soup
2 cups sour cream
2 T. Worcestershire sauce
1 tsp. ground black pepper
1 tsp. tarragon
1 tsp. garlic salt
10 boneless, skinless chicken breast halves
Paprika

Mix all ingredients except the chicken and paprika.

Place the chicken in a 9x13. Spread the soup mixture over the chicken. Sprinkle with paprika.

Bake for one hour at 350°.

Serve over rice or mashed potatoes