Sour Cream Chicken
The Record’s “Recipe of the Week”:
Sour Cream Chicken by Rayma Daniel Burger
2 cans cream of chicken soup
2 cups sour cream
2 T. Worcestershire sauce
1 tsp. ground black pepper
1 tsp. tarragon
1 tsp. garlic salt
10 boneless, skinless chicken breast halves
Paprika
Mix all ingredients except the chicken and paprika.
Place the chicken in a 9x13. Spread the soup mixture over the chicken. Sprinkle with paprika.
Bake for one hour at 350°.
Serve over rice or mashed potatoes
Category:
Lawrence County Record
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Mt. Vernon, MO, 65712
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