Spicy Beef Roast

The Record’s “Recipe of the Week”:
Spicy Beef Roast by Monta Rae Glaser

1 to 2 T. cracked black peppercorns
2 cloves garlic, minced
3 lbs. round tip roast or brisket, trimmed of fat
3 T. balsamic vinegar
1/4 cup soy sauce
2 T. Worcestershire sauce
2 tsp. dry mustard

Rub cracked pepper and garlic onto roast. Put roast in crock pot. Make several shallow slits in top of roast. In a small bowl, combine the remaining ingredients and pour over the meat.

Cover. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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