Sweet & Sour Smokies

The Record’s “Recipe of the Week”:
Sweet & Sour Smokies

Two 16 oz. packages miniature smoked sausage links
Two 21 oz. cans cherry pie filling
20 oz. can pineapple chunks, drained
3 T. brown sugar

Place the sausages in a slow cooker. In a bowl, combine the remaining ingredients. Pour over the sausages. Cover and cook on low for four hours. Yields 16-20 servings.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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