Tasty Bread Spread

The Record’s “Recipe of the Week”:
Tasty Bread Spread by Minnie Benbrook

1 cup Swiss cheese, grated
1/4 cup bacon, cooked and crumbled
1 small can ripe olives, chopped finely
1/4 cup green onions, chopped
1 tsp. worcestershire sauce
1/4 cup mayonnaise
Party rye bread

Combine the cheese, bacon, olives, green onions, worcestershire sauce, and mayonnaise. Spread onto the party rye bread. Bake at 350° for 10 minutes or until lightly browned and a little crusty.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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