The Record’s “Recipe of the Week”: Broccoli Cheese Soup by Kayla Faucett
The Record’s “Recipe of the Week”: Apple Pudding by Ella Overstreet
BASE: 3/4 cup sugar 1 T. flour, heaping 1 tsp. cinnamon Pinch of salt 6 lg. apples, peeled & sliced very thin
The Record’s “Recipe of the Week”: Onion Bacon Baby Carrots by Helen A Garner
The Record’s “Recipe of the Week”: Smothered Steak by Julie Helvey
The Record’s “Recipe of the Week”: Frozen Peanut Butter Pie by Barbara Grier
3/4 cup chunky peanut butter 1 qt. vanilla ice cream, softened 1 graham cracker or chocolate cookie crust
The Record’s “Recipe of the Week”: Taco Pie by Brandon Carpenter
1 pie crust 1 lb. ground beef 1 tsp. chili powder 1 T. dried chopped onion Garlic powder to taste Salt and pepper to taste American cheese, Mozzarella cheese, Velveeta
The Record’s “Recipe of the Week”: Oreo Ice Cream Dessert by Becky Nield
The Record’s “Recipe of the Week”: Sausage and Egg (Breakfast) Casserole by Marie Miles
The Record’s “Recipe of the Week”: Ham and Veg Casserole by Ruth Phillips
The Record’s “Recipe of the Week”: Sloppy Goulash by Renee Bruffey
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
