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The Record’s “Recipe of the Week”:
Black Bean and Black Eyed Pea Salad by Sandy Garoutte
1 tsp. grated lime rind
1/2 cup lime juice (about 4 limes)
1/4 cup olive oil
1 tsp. brown sugar
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
15 oz. can black beans, rinsed and drained
15 oz. can...
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