S & L Donuts is coming to Mt. Vernon, as small signage has already gone up in front of the bakery’s future home, the former Red Barn Cafe at 107 W. Mt. Vernon Boulevard.
The Record’s “Recipe of the Week”:
Corn-And-Bean Casserole by Sandy Garoutte
Two 11 oz. cans white corn, drained
16 oz. can French-style green beans, drained
1/4 cup bell pepper, chopped
1/3 cup onion, chopped
10-3/4 oz. can cream of celery soup, undiluted
1/2 cup sour cream
1/2 cup (2 oz.) cheddar...