The Record’s “Recipe of the Week”: Chocolicious Dump Cake by Louann Dennis
20 oz. can cherry pie filling 6 oz. pkg. chocolate chips Chocolate cake mix 2 sticks butter or margarine, quartered length-wise
The Record’s “Recipe of the Week”: BLT Dip by Barbara Maupin
1 cup mayonnaise 1 cup sour cream 1 cup bacon bits 1 cup reconstituted dried tomatoes, chopped
Mix together and chill. Serve in hollowed out head of lettuce on toast points.
The Record’s “Recipe of the Week”: Cherry Peanut Butter Balls by Patricia (Moennig) Horn
The Record’s “Recipe of the Week”: Summertime Picnic Relish by Anitta Ramsey
The Record’s “Recipe of the Week”: Zesty Spaghetti Salad by Michal Miller
The Record’s “Recipe of the Week”: Frosty Fill-Ups by Barbara Shoemaker
The Record’s “Recipe of the Week”: Creamy Pineapple Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Wheat ‘n’ Honey Bread by Catherine DeMott
The Record’s “Recipe of the Week”: Jiffy Corn Casserole by Minnie Benbrook
The Record’s “Recipe of the Week”: U.S. Senate Bean Soup by William Schatz
1/2 lb. navy beans 6 cups water 1/2 lb. onions, chopped 1/2 lb. celery, chopped 2 T. butter 1/2 gal. beef stock 1/2 lb. ham, chopped 1/2 lb. potatoes, chopped
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
