The Record’s “Recipe of the Week”:
Toffee Apple Pie by Sandy Garoutte
FILLING:
5 cups thinly sliced apples
1/2 cup sugar
1/2 cup brown sugar
1 tsp. cinnamon
1 T. cornstarch
1 T. margarine, melted
1.2 oz. chopped toffee candy bar
The Record’s “Recipe of the Week”:
Casserole Bread by Norma Purtha
1 pkg. hot roll mix (or make your own)
1/2 cup warm water
2 eggs, one separated
3/4 cup cottage cheese, drained but not dry
1 envelope dry onion soup mix
Onion salt
