The Record’s “Recipe of the Week”: Lasagna Sandwiches by Vernie Bradley
The Record’s “Recipe of the Week”: Vinegar Rolls by Mrs. Paul Carnahan
SAUCE: 3/4 cup cider vinegar 1-1/2 cups water 1 cup sugar 2 tsp. cinnamon
The Record’s “Recipe of the Week”: Granny’s Applesauce Cake by Nealy Hope
The Record’s “Recipe of the Week”: Ozark BBQ Cups by Julia Helvey
10 oz. tube refrigerated buttermilk biscuits 1 lb. lean ground beef 3/4 cup barbecue sauce 1 cup cheddar cheese, shredded
The Record’s “Recipe of the Week”: Potato Refrigerator Dough by Brenda Kuehl
The Record’s “Recipe of the Week”: Mustard Glazed Corned Beef
8 lb. corned beef brisket 2 medium onions, quartered 2 bay leaves 1 tsp. salt 10 whole peppercorns 1 clove garlic 4 whole cloves
The Record’s “Recipe of the Week”: Ham and Cheese Muffins by Catherine Daniels
The Record’s “Recipe of the Week”: Toffee Pecan Bars by Kay Lincoln
The Record’s “Recipe of the Week”: Cream of Cauliflower Soup by Agnes Davis
The Record’s “Recipe of the Week”: Cherries, Chocolate and Chips by Naoma Williams
1 can cherry pie filling 6 oz. chocolate chips 1 box chocolate cake mix 2 sticks margarine or butter
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
