The Record’s “Recipe of the Week”: Rice Pizza by Kay Herndon
The Record’s “Recipe of the Week”: Oreo Layered Dessert by Judy Adam
1-1/4 lbs. regular Oreo cookies 1 stick margarine 8 oz. cream cheese, softened 1 cup powdered sugar 16 oz. Cool Whip 2 boxes instant chocolate pudding 3-1/2 cups milk
The Record’s “Recipe of the Week”: Vegetable Cheese Stuffed Loaves by Caroline Breneiser
The Record’s “Recipe of the Week”: Hot Dog Soup by Anna Randleman
The Record’s “Recipe of the Week”: Poppy Seed Cake by Abbie C. Smith
The Record’s “Recipe of the Week”: Potatoes with Cumin Seeds by Catherine Keeney
1 lb. new potatoes, rinsed and quartered 2 T. olive oil 1 T. cumin seeds 1/2 tsp. salt 1/4 tsp. black pepper
The Record’s “Recipe of the Week”: Dilly Carrot Sticks by Terrell Hodgson
The Record’s “Recipe of the Week”: Smoked Sausage Gumbo by Carolyn Forbis
The Record’s “Recipe of the Week”: Ham and Cheese Muffins by Catherine Daniels
The Record’s “Recipe of the Week”: Parmesan Bass by Harold Tindell
1 bass, skin removed 1 egg Salt Lemon Peel Grated bread Butter Parmesan cheese
Beat together the egg, salt, and lemon peel.
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