The Record’s “Recipe of the Week”: Apple Pudding by Ella Overstreet
BASE: 3/4 cup sugar 1 T. flour, heaping 1 tsp. cinnamon Pinch of salt 6 lg. apples, peeled & sliced very thin
The Record’s “Recipe of the Week”: Macaroni & Cheese Soup by Karen Meyers
The Record’s “Recipe of the Week”: Caramel Pull-Aparts by Christina Gibson
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
The Record’s “Recipe of the Week”: Mother’s Cherry Cream Pie by Carolyn E. Trewatha
CRUNCHY CRUST: 1/2 cup margarine 3/4 cup flour 1/2 cup rolled oats (quick type) 1/2 cup chopped nuts 2 T. sugar
The Record’s “Recipe of the Week”: Baked English Muffins by Lera A. Maxted
The Record’s “Recipe of the Week”: Black Bean and Black Eyed Pea Salad by Sandy Garoutte
The Record’s “Recipe of the Week”: Pretzel Granola by Sandy Masur
The Record’s “Recipe of the Week”: Casey’s Lemon Pie by Casey Twyford
1 graham cracker pie crust Two 8-oz. containers light lemon yogurt 1 container light Cool Whip 1/2 lemon Yellow food coloring
The Record’s “Recipe of the Week”: Green Chili Casserole by Mrs. Carl Eplee
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
