The Record’s “Recipe of the Week”: Popcorn Cake by Darlis Gulick
1 cup unpopped popcorn 1 stick of butter 1 lb. bag of marshmallows 1 tsp. vanilla 12 oz. can of peanuts 8 oz. bag of plain M&M’s 8 oz. bag of peanut M&M’s
The Record’s “Recipe of the Week”: Dilly Bread by Racine Palmer
The Record’s “Recipe of the Week”: Old Fashion Irish Potato Cake by Bettie L. Hall
The Record’s “Recipe of the Week”: Black-Eyed Pea Salad by Jeannie McGehee
The Record’s “Recipe of the Week”: Chocolate Chip Pudding Cookies by Abby Schubert
The Record’s “Recipe of the Week”: Chicken Stromboli by Stacy Gann
The Record’s “Recipe of the Week”: BLT Dip by Barbara Maupin
1 cup mayonnaise 1 cup sour cream 1 cup bacon bits 1 cup reconstituted dried tomatoes, chopped
Mix together and chill. Serve in hollowed out head of lettuce on toast points.
The Record’s “Recipe of the Week”: Ramen Noodle Frittata by Della Myers
1 pkg. Ramen noodles 3 eggs, beaten Cheddar cheese, shredded
Cook the noodles as directed on the package, EXCEPT don’t add the seasoning to the noodles.
The Record’s “Recipe of the Week”: Chocolate Cream Cheese Ball by Karen Meyers
8 oz. pkg. cream cheese 1 cup powdered sugar 1 T. cocoa 1/2 cup miniature chocolate chips Graham cracker crumbs or finely chopped nuts
The Record’s “Recipe of the Week”: Corn & Frank Chowder by Marie Miles
1 lb. frankfurters, sliced 1/2 cup chopped onion 1 T. margarine 16 oz. can cream style corn 1 cup milk 3/4 lb. Velveeta cheese, cubed Dash of pepper
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