The Record’s “Recipe of the Week”: Super Breakfast by Carol Marlett
1/2 lb. sausage 3 slices day-old bread, cubed 4 large eggs 4 tsp. milk 1/3 cup grated cheese 1/8 tsp. thyme Salt Pepper
The Record’s “Recipe of the Week”: Green Chili Chicken Casserole by Mrs. Joey Wilke
The Record’s “Recipe of the Week”: Ozark BBQ Cups by Julia Helvey
10 oz. tube refrigerated buttermilk biscuits 1 lb. lean ground beef 3/4 cup barbecue sauce 1 cup cheddar cheese, shredded
The Record’s “Recipe of the Week”: Macaroni & Cheese Soup by Karen Meyers
The Record’s “Recipe of the Week”: Nutty Peach Crisp by Marilyn Stott
2 large cans of sliced peaches, drain 1 can 1 Betty Crocker butter pecan can mix 1 cup coconut 1 cup chopped pecans 1 stick of melted butter
The Record’s “Recipe of the Week”: Sinful Brownies by Shellie Mitchell
The Record’s “Recipe of the Week”: Coca-Cola Pork Chops by Marie Miles
8 pork chops Salt & pepper to taste 1 cup ketchup 1 cup Coca-Cola Brown sugar
The Record’s “Recipe of the Week”: Butternut Squash Soup by Melissa Briggs
The Record’s “Recipe of the Week”: Kin to Chicken and Dumplins by Naoma Williams
The Record’s “Recipe of the Week”: Brunch Casserole by Tina Edmonds
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
