Recipes

Savory Sausage Bread

Published by admin on Thu, 10/21/2021 - 10:04am

The Record’s “Recipe of the Week”:
Savory Sausage Bread by Christine Cordova

2 eggs
1 cup milk
1 lb. cooked sausage
3 cups biscuit mix
2 cups (8 oz.) shredded cheddar cheese, divided
2 T. finely chopped onion
2 T. butter, melted

Crockpot Roast

Published by admin on Thu, 10/14/2021 - 9:00am

The Record’s “Recipe of the Week”:
Crockpot Roast by Naoma Williams

1 beef roast, any kind
1.25 oz. pkg. dry brown gravy mix
Half of 1.25 oz. pkg. dry italian dressing mix
Half of 1.25 oz. pkg. dry ranch dressing mix
1/2 cup water

Fresh Apple Cake

Published by admin on Thu, 10/07/2021 - 12:49pm

The Record’s “Recipe of the Week”:
Fresh Apple Cake by Kay Lincoln

Almost Candy Bars

Published by admin on Thu, 09/30/2021 - 3:29pm

The Record’s “Recipe of the Week”:
Almost Candy Bars by Barbara Grier

Creamy Chicken and Broccoli Lasagna

Published by admin on Thu, 09/23/2021 - 3:15pm

The Record’s “Recipe of the Week”:
Creamy Chicken & Broccoli Lasagna by Marsha Chapman

Black Eyed Pea Dip

Published by admin on Thu, 09/16/2021 - 10:15am

The Record’s “Recipe of the Week”:
Black Eyed Pea Dip by Phyllis Meyer

Cinnamon Toast Pretzels

Published by admin on Thu, 09/09/2021 - 9:52am

The Record’s “Recipe of the Week”:
Cinnamon Toast Pretzels by Naoma Williams

18 oz. bag pretzels
1/3 cup oil
1/3 cup granulated sugar
1-1/2 tsp. cinnamon
1/3 cup Hershey’s cinnamon chips

Pour the pretzels into a microwave safe bowl.

Trucks, tractors, pulling for Stotts City

Published by education on Tue, 09/07/2021 - 3:40pm

The Stotts City Fire Department held its annual truck and tractor pull over Labor Day weekend.

Wee Willie's Shipwreck Stew

Published by admin on Thu, 09/02/2021 - 9:12am

The Record’s “Recipe of the Week”:
Wee Willie’s Shipwreck Stew by William Schatz

Easy Chocolate Covered Cherries

Published by admin on Thu, 08/26/2021 - 8:48am

The Record’s “Recipe of the Week”:
Easy Chocolate Covered Cherries by Nancy Duncan

20 oz. pkg. brownie mix
16 oz. jar maraschino cherries, drained, reserve 1/2 cup of the juice
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk

Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712
www.lawrencecountyrecord.com

Facebook

Please Login for Premium Content