The Record’s “Recipe of the Week”: Mexican Casserole by Julie Johnson
1 pkg. corn chips 1 lb. hamburger 1 can Fiesta Nacho Cheese soup 15 oz. can refried beans 1 can diced tomatoes with green chilies 2 cups shredded cheddar cheese, divided
The Record’s “Recipe of the Week”: Fruit Salsa by Jackie Boxberger
1/2 cantaloupe 2-3 slices of watermelon 1 can crushed pineapple, drained well 1 medium purple onion 1 small jar jalapeno peppers
The Record’s “Recipe of the Week”: Chicken Stromboli by Stacy Gann
The Record’s “Recipe of the Week”: Chocolate Upside-Down Cake by Jan Patten
The Record’s “Recipe of the Week”: Black-Eyed Pea Salad by Jeannie McGehee
The Record’s “Recipe of the Week”: Applesauce Chocolate Chip Cookies by Jennifer Moffatt
The Record’s “Recipe of the Week”: Beef Fiesta Enchiladas by Patricia Horn
The Record’s “Recipe of the Week”: Pan-Browned Chicken & Artichokes by Deb Wynne-Bussman
The Record’s “Recipe of the Week”: Caramel Corn Snack Mix by Jackie Boxberger
The Record’s “Recipe of the Week”: Sour Cream Chicken Enchiladas by Gayle Cameron
312 S. Hickory St. Mt. Vernon, MO, 65712www.lawrencecountyrecord.com
