Recipes

The Record’s “Recipe of the Week”:
Banana Bars by Sue Case

1-1/2 cups sugar
1 cup oil
2 cups flour
1 tsp. vanilla
2 eggs, beaten
1 tsp. baking soda
Pinch of salt
1 good banana, chopped or chunked
1/2 cup walnuts, chopped

The Record’s “Recipe of the Week”:
Zesty Ham Tortillas by Patricia (Moennig) Horn

12 thin slices of cooked ham
16 oz. block Monterey Jack cheese, cut into 1/2-inch strips
Two 4 oz. cans chopped green chilies, drained
12 flour tortillas

The Record’s “Recipe of the Week”:
Ramen Noodle Frittata by Della Myers

1 pkg. Ramen noodles
3 eggs, beaten
Cheddar cheese, shredded

Cook the noodles as directed on the package, EXCEPT don’t add the seasoning to the noodles.

The Record’s “Recipe of the Week”:
Mexican Chicken Casserole by Pearl Annette Wilson