The Record’s “Recipe of the Week”: Harvest Baked Apples by Vernie Bradley
The Record’s “Recipe of the Week”: Cashew Chicken Rotini Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Taco Cheesecake by Judy Sifferman
The Record’s “Recipe of the Week”: Fruit Salad by Catherine DeMott
The Record’s “Recipe of the Week”: Stuffed Mushrooms by Barbara Maupin
1 lb. fresh whole mushrooms Chicken broth 1 pkg. stuffing mix, chicken flavor 8 oz. cream cheese, softened
The Record’s “Recipe of the Week”: Butter Pecan Brownies by Teresa Andrus
FIRST LAYER: 1 butter pecan cake mix 1 egg 1 stick of butter, softened, no substitutes
The Record’s “Recipe of the Week”: Grandma’s Salad by Lou Ann Dennis
The Record’s “Recipe of the Week”: Aloha Chicken by Julie Morrison
5 lbs. boneless, skinless chicken breasts, cut into strips or cubed Dash of salt 1 cup frozen orange juice 1 cup coconut milk 1 cup soy sauce 1/4 cup sesame oil
The Record’s “Recipe of the Week”: Deluxe Crockpot Breakfast Oatmeal by Naoma Williams
The Record’s “Recipe of the Week”: Four Bean Casserole by Phyllis Goodman
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
