The Record’s “Recipe of the Week”: BLT & P (Bacon, Leek, Tomato, & Potato) Soup by Tara Glenny
The Record’s “Recipe of the Week”: Jiffy Corn Casserole by Minnie Benbrook
The Record’s “Recipe of the Week”: EZ Bake Apples by Mike Rodrock
6 to 8 medium apples Granulated sugar Pancake syrup Cinnamon
The Record’s “Recipe of the Week”: Onion Bacon Baby Carrots by Helen A Garner
The Record’s “Recipe of the Week”: Chocolate Dump Cake by Sherie Thrasher
5 oz. pkg. cook and serve chocolate pudding mix 2-1/3 cups milk 18.25 pkg. chocolate cake mx 2 cups chocolate chips
Preheat the oven to 350°. Lightly grease a 9x13 baking pan.
The Record’s “Recipe of the Week”: Mexican Casserole by Ella Overstreet
The Record’s “Recipe of the Week”: Bacon Wrapped Chicken Bites by Marsha Chapman
The Record’s “Recipe of the Week”: White Chocolate Bread Pudding by Ruth Ann Phillips
1 loaf French bread (no need to be stale) 2 bags white chocolate chips 2 pints whipping cream 2 eggs 1 cup sugar 1 T. vanilla
The Record’s “Recipe of the Week”: Sour Cream Chicken by Rayma Daniel Burger
The Record’s “Recipe of the Week”: Tangy Fruit Oatmeal by Della Myers
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
