The Record’s “Recipe of the Week”: Coconut Vegetable Curry by Catherine Keeney
The Record’s “Recipe of the Week”: Baby Food Cake by Bernie Thomas
The Record’s “Recipe of the Week”: Skillet Chicken Cordon Bleu by Patricia Horn
The Record’s “Recipe of the Week”: Roast Pork with Mustard Sauce by Jessie L Cox
Boneless pork roast (at least 1/2 lb. per person to be served) Sour cream Dijon mustard
The Record’s “Recipe of the Week”: Poor Man’s Cookies by Sue Case*
The Record’s “Recipe of the Week”: Crispy Onion Chicken by Sue Case
The Record’s “Recipe of the Week”: Reuben Sandwich in a Bowl by Della Myers
The Record’s “Recipe of the Week”: Picnic Potatoes by Thelma Hodges
The Record’s “Recipe of the Week”: Party Time Cheese Spread by Judy Sifferman
Two 8 oz. pkgs. cream cheese 10 oz. sharp cheddar cheese, shredded 4-1/2 oz. can deviled ham 2 tsp. onion, grated 1/4 cup pecans, chopped
The Record’s “Recipe of the Week”: Cuban Black Bean Soup by Gayle Cameron
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
