Seafood Lovers Sauce

The Record’s “Recipe of the Week”:
Seafood Lovers Sauce by Deb Wynne-Bussman

1 clove of garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cumin
1 cup plain yogurt
1 T. fresh mint, chopped
1 medium cucumber, chopped
Sprigs of mint

Mash the garlic in a bowl with the salt, pepper, and cumin. Add the yogurt and chopped mint. Stir. Gently fold in the cucumber.

Grill, broil, bake, or fry your favorite fish. Serve with a little sauce over the top and a sprig of mint.