Banana Bars

The Record’s “Recipe of the Week”:
Banana Bars by Sue Case

1-1/2 cups sugar
1 cup oil
2 cups flour
1 tsp. vanilla
2 eggs, beaten
1 tsp. baking soda
Pinch of salt
1 good banana, chopped or chunked
1/2 cup walnuts, chopped

Preheat the oven to 325°. Mix all ingredients adding the banana and nuts last. Spread into a 9x13 cake pan. Bake for 25-35 minutes or until done. Cool and cut into bars.