The Record’s “Recipe of the Week”: Crock Pot Beef Stroganoff by Debbie Wheeler
The Record’s “Recipe of the Week”: Disappearing Marshmallow Bars by Nancy Duncan
The Record’s “Recipe of the Week”: Apple Pudding by Ella Overstreet
BASE: 3/4 cup sugar 1 T. flour, heaping 1 tsp. cinnamon Pinch of salt 6 lg. apples, peeled & sliced very thin
The Record’s “Recipe of the Week”: Sopapilla Cheesecake Bars by Shannon Smith
Two 8 oz. cans crescent rolls Two 8 oz. pkgs. cream cheese 2 cups sugar, divided 2 tsp. vanilla, divided 1/2 cup (1 stick) margarine Cinnamon
The Record’s “Recipe of the Week”: Midwest Chowder by Naoma Williams
The Record’s “Recipe of the Week”: Cream Cheese Pickles by Karen Trowbridge
Two pkgs. thin-sliced beef luncheon meat 8 oz. pkg. cream cheese, softened 8 kosher dill pickles, patted dry
The Record’s “Recipe of the Week”: Corn-And-Bean Casserole by Sandy Garoutte
The Record’s “Recipe of the Week”: Dolly Parton Dump Cake by Julia Helvey
1 box yellow cake mix 20 oz. can crushed pineapple, NOT drained 21 oz. can cherry pie filling 21 oz. can blueberry pie filling 1/4 cup butter
The Record’s “Recipe of the Week”: Tasty Bread Spread by Minnie Benbrook
The Record’s “Recipe of the Week”: Creamy Bacon Noodles by Naoma Williams
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