The Record’s “Recipe of the Week”: Coconut Cake by Connie Misemer
CAKE: 1 white cake mix 1 cup coconut 1 can sweetened condensed milk 1 can cream of coconut milk
ICING: 1 tub Cool Whip 2 cups coconut
The Record’s “Recipe of the Week”: Ramen Noodle Frittata by Della Myers
1 pkg. Ramen noodles 3 eggs, beaten Cheddar cheese, shredded
Cook the noodles as directed on the package, EXCEPT don’t add the seasoning to the noodles.
The Record’s “Recipe of the Week”: Black Bean and Black Eyed Pea Salad by Sandy Garoutte
The Record’s “Recipe of the Week”: Mexican Chicken Casserole by Pearl Annette Wilson
The Record’s “Recipe of the Week”: Coconut Vegetable Curry by Catherine Keeney
The Record’s “Recipe of the Week”: Baby Food Cake by Bernie Thomas
The Record’s “Recipe of the Week”: Skillet Chicken Cordon Bleu by Patricia Horn
The Record’s “Recipe of the Week”: Roast Pork with Mustard Sauce by Jessie L Cox
Boneless pork roast (at least 1/2 lb. per person to be served) Sour cream Dijon mustard
The Record’s “Recipe of the Week”: Poor Man’s Cookies by Sue Case*
The Record’s “Recipe of the Week”: Crispy Onion Chicken by Sue Case
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
