The Record’s “Recipe of the Week”: Night Before Christmas Clam Bisque by Della Myers
The Record’s “Recipe of the Week”: Potato Casserole by Laura Jean Vacker
5 lbs. potatoes 1 pkg. cream cheese 1 large container French onion dip 1 stick real butter 1 pkg. shredded cheese
The Record’s “Recipe of the Week”: Punch by Catherine Demott
3 cups pineapple juice 2 cups orange juice 2 cups apple juice 5 cups cranberry juice Sprite, 7-Up, or distilled water
The Record’s “Recipe of the Week”: Cranberry Salad by Virginia Setlik
1 regular size can whole cranberries 1 small can crushed pineapple with juice 3/4 cup water 3 oz. pkg. cherry Jell-O 1/2 cup chopped pecans, optional
The Record’s “Recipe of the Week”: Apple Roll by Minnie Benbrook
DOUGH: 2 cups flour 1 tsp. baking powder 1 tsp. salt 3/4 cup shortening 1/2 cup milk 4 apples, peeled and sliced very thin
The Record’s “Recipe of the Week”: Western Style Beef ‘n’ Beans
The Record’s “Recipe of the Week”: Baby Ruth Bars by Sue Case
1 cup peanut butter 1 cup white corn syrup 1/2 cup brown sugar, packed 1/2 cup granulated sugar 6 cups corn flakes, crushed 1 cup chocolate chips 3/4 cup peanuts
The Record’s “Recipe of the Week”: Ham and Cheese Mashed Potatoes by Judy Sifferman
2 cups mashed potatoes 3/4 tsp. garlic salt 1 cup ham, fully cooked & diced 1 cup (4 oz.) cheddar cheese, shredded 1/2 cup whipping cream, whipped
The Record’s “Recipe of the Week”: Italian Chicken Spaghetti by Kay Lincoln
The Record’s “Recipe of the Week”: Harvest Baked Apples by Vernie Bradley
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
