Stuffed Peppers

The Record’s “Recipe of the Week”:
Stuffed Peppers by Eva Hinshaw

4 large green bell peppers
No. 303 can chili hot beans
1-1/2 cups diced ham
1 cup bread crumbs
Mild cheese

Preheat oven to 350°. Cut peppers lengthwise, removing seeds. Parboil five minutes; drain and cool.

Mix the beans with the ham and bread crumbs. Fill the peppers with the mixture.

Bake in a loaf pan uncovered for 20 minutes. Top with the mild cheese and bake another 10 minutes.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


Please Login for Premium Content