The Record’s “Recipe of the Week”: Cranberry Yeast Bread by Wilma Van Dalfsen
The Record’s “Recipe of the Week”: Popcorn Fish by Anna Marie Danforth
1 lb. fish (any kind), skinned, boned, and cut into bite-size pieces 1 egg white, stiffly beaten 1/2 can beer, approximately 1/2 cup flour 1/2 cup yellow corn meal
The Record’s “Recipe of the Week”: Yeast Corn Rolls by Sandy Garoutte
The Record’s “Recipe of the Week”: Lasagna Sandwiches by Vernie Bradley
The Record’s “Recipe of the Week”: Sicilian Meat Roll by Kathy Doss
The Record’s “Recipe of the Week”: Pumpkin Cake by Ruth Morgan
The Record’s “Recipe of the Week”: Cream of Cauliflower Soup by Agnes Davis
The Record’s “Recipe of the Week”: Fresh Apple Cake by Diane Logan
The Record’s “Recipe of the Week”: Impossible Pie by Mrs. LaVonne Converse
4 eggs 1/4 cup margarine, softened 1/2 cup flour 1 cup sugar 1 tsp. vanilla 1/4 tsp. salt 1/2 tsp. baking powder 2 cups milk 1 cup coconut
The Record’s “Recipe of the Week”: Stuffed Peppers by Eva Hinshaw
4 large green bell peppers No. 303 can chili hot beans 1-1/2 cups diced ham 1 cup bread crumbs Mild cheese
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