The Record’s “Recipe of the Week”: Black N White Bean Salad by Julia Helvey
The Record’s “Recipe of the Week”: Italian Pepperoni Salad by Elma Hadlock
The Record’s “Recipe of the Week”: End of the Garden Pickles by Sue Kyle
The Record’s “Recipe of the Week”: San Francisco Chops by Fay Byers
4 pork chops, 1/2” to 3/4” thick, about 1-1/2 lbs. 1 T. oil 1 garlic clove, minced
The Record’s “Recipe of the Week”: Cinnamon Muffins by Rita Garoutte
2 cups flour 3 tsp. baking powder 1/4 tsp. salt 2-1/4 tsp. cinnamon 1 cup milk 1/2 cup cooking oil 1 cup brown sugar, packed 2 large eggs
The Record’s “Recipe of the Week”: Double Cheddar Hash Browns by Donna Pikert
The Record’s “Recipe of the Week”: Choco-Nut Rum Pie by Genevieve Tomson
CRUST: 1-1/2 cups Pecan Sandies cookies, crushed 1/4 cup margarine, melted
The Record’s “Recipe of the Week”: Shoe Peg Salad by Nellie Ferne Palmer
The Record’s “Recipe of the Week”: Reuben Roll Ups by Pam Volkl
The Record’s “Recipe of the Week”: Chocolate Marshmallow Bars by Judy Sifferman
312 S. Hickory St. Mt. Vernon, MO, 65712 www.lawrencecountyrecord.com
