The Record’s “Recipe of the Week”: Summertime Picnic Relish by Anitta Ramsey
The Record’s “Recipe of the Week”: Zesty Spaghetti Salad by Michal Miller
The Record’s “Recipe of the Week”: Frosty Fill-Ups by Barbara Shoemaker
The Record’s “Recipe of the Week”: Creamy Pineapple Salad by Judy Sifferman
The Record’s “Recipe of the Week”: Wheat ‘n’ Honey Bread by Catherine DeMott
The Record’s “Recipe of the Week”: Jiffy Corn Casserole by Minnie Benbrook
The Record’s “Recipe of the Week”: U.S. Senate Bean Soup by William Schatz
1/2 lb. navy beans 6 cups water 1/2 lb. onions, chopped 1/2 lb. celery, chopped 2 T. butter 1/2 gal. beef stock 1/2 lb. ham, chopped 1/2 lb. potatoes, chopped
The Record’s “Recipe of the Week”: Cherry Nut Nuggets by Gladys Shockley
The Record’s “Recipe of the Week”: Pineapple Peach Dessert by Nona Stogsdill
The Record’s “Recipe of the Week”: Hot Tamale Meat Balls by Caroline Breneiser
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