Patchwork Coleslaw

The Record’s “Recipe of the Week”:
Patchwork Coleslaw by Mrs. Paul Groshans

1-1/2 qts. shredded cabbage
16 oz. can kidney beans, drained
1 cup chopped cucumbers
1/2 cup radish slices
1/2 cup stuffed green olives, sliced
1/2 cup salad dressing (Miracle Whip)

Combine the cabbage, beans, cucumbers, radishes, olives and salad dressing. Toss lightly. Makes six servings.