Apple Pudding

The Record’s “Recipe of the Week”:
Apple Pudding by Ella Overstreet

3/4 cup sugar
1 T. flour, heaping
1 tsp. cinnamon
Pinch of salt
6 lg. apples, peeled & sliced very thin

1 cup flour
1 cup oatmeal
1 cup brown sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
3/4 cup butter or margarine, melted

For the base, combine the sugar, flour, cinnamon, and salt. Add the apple slices. Place in a buttered baking dish.

For the topping, combine all ingredients. Sprinkle over the apples. Bake at 325° for 1 hour. Serve with whipped cream or ice cream, if desired.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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