Chocolate Cherry Cake

The Record’s “Recipe of the Week”:
Chocolate Cherry Cake by Eunice Clevenhager

1 pkg. fudge cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

1 cup sugar
5 T. butter or margarine
1/2 cup milk
6 oz. pkg. semisweet chocolate pieces

For the cake: Preheat the oven to 350°. Using solid shortening, grease and flour
a 13x9x2 pan. Combine all the cake ingredients in a large bowl. Stir by hand until
well mixed. Pour into prepared pan and bake for 25-30 minutes.

For the frosting: In a small saucepan, combine the sugar, butter and milk. Boil
one minute, stirring constantly. Remove from heat and stir in chocolate pieces
until smooth. Pour over cake.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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