Cranberry Yeast Bread

The Record’s “Recipe of the Week”:
Cranberry Yeast Bread by Wilma Van Dalfsen

1 cup plus 3 T. water, 70° to 80°
2 T. butter
3 T. instant nonfat milk powder
3 T. sugar
2 tsp. salt
3-1/2 cups bread flour
2-1/2 tsp. active dry yeast
3/4 cup dried cranberries
1 T. grated orange peel

Bread machine instructions: Place the first 7 ingredients in order suggested by your machine manufacturer. Select basic bread setting. Add the cranberries and orange peel at the tone of the beep. Bake according to machine directions.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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