French Green Beans

The Record’s “Recipe of the Week”:
French Green Beans by Mrs. Louise Stewart

1 No. 303 can of french style green beans
10.5 oz. can cream of mushroom soup
3 oz. french fried onions

Boil the green beans until liquid is about gone. Mix in the soup. Pour into a casserole dish. Top with french fried onions. Bake at 300° for 30 minutes.