Rum Cake

The Record’s “Recipe of the Week”: Rum Cake by Allene Roach

• 1 yellow cake mix
• 1 regular pkg. instant vanilla pudding
• 1/3 cup white rum
• 2/3 cup water
• 1/3 cup oil
• 4 eggs
• 2 cups sugar
• 1-1/2 T. rum
• 2 T. water
• 1-1/2 tsp. lemon extract

1) For the cake: Combine all the cake ingredients. Oil a bundt cake pan. Pour the cake mixture into the prepared pan. Bake at 325° for 1 hour. Take the cake out of the pan immediately after removing from the oven.

2) For the glaze: Combine all glaze ingredients. Heat on stovetop until the sugar dissolves. DO NOT BOIL. Brush on the cake as soon as it comes out of the oven.


Lawrence County Record

312 S. Hickory St.
Mt. Vernon, MO, 65712


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